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Valuable resources for regulatory professionals

3E actively and proudly provides a variety of resources to the EHS community to inform regulatory professionals on the latest issues and topics affecting the EHS profession. The Resource Center is designed to help the community identify best practices for managing compliance information. This is where we also share our knowledge on new and changing standards and regulations.

Visit the Resource Center often for the latest information about 3E's involvement in the industry.

June 4, 2018Verisk 3E Regulatory Research Team

The passing of the third and final REACH registration deadline for existing substances on 1 June 2018 officially marked the end of the REACH Regulation’s (1907/2006/EC) 10-year registration period, and resulted in the registration of over 8,000 fewer phase-in substances than originally estimated. The final deadline encompassed existing, or phase-in,...

June 4, 2018Chanyanis Utiskul

On 11 April 2018, the Food Safety and Standards Authority of India (FSSAI) published a draft notification on the Food Safety and Standards (Labelling and Display) Regulations, 2018 , which mandate the labeling requirements for prepackaged foods in India. Comments may be submitted by email to spstbt.enqpt@fssai.gov.in until 8 June...

May 29, 2018Kirsten Wallerstedt

On 22 May 2018, the Council of the European Union adopted four pieces of legislation known as the "waste package" which set legally binding targets to decrease waste generation, improve controls on waste management, promote product reuse and increase recycling. These measures are part of the circular economy package. This...

May 23, 2018Zeina Attar

On 7 May 2018, the Gulf Cooperation Council (GCC) countries published a proposed standard regarding the declaration of allergens on the menus of food establishments. No effective date for the proposed standard has been established. Verisk 3E Review The standard applies to all food establishments including: restaurants, cafes, ice cream...

May 21, 2018Sava Kostić

On 21 May 2018, the European Chemicals Agency (ECHA) opened a public consultation on various substances which are identified as skin sensitizers, skin irritants or corrosive related to their use in textiles, leather articles and hides and furs. France and Sweden have jointly prepared the associated Annex XV restriction dossier...
The use of nanomaterials in numerous products is rapidly growing with ever-expanding applications. In spite of this growth, there is an incomplete knowledge of the health, environmental and safety aspects of these materials as well as global regulatory differences. The result is that potential hazards, testing approaches and regulatory requirements may not be adequately addressed. A thorough understanding of nanomaterials and their associated products would provide the information necessary to respond to any safety concerns and ensure regulatory compliance.

May 9, 2018

The State Administration of Market Regulation of China issued the Analysis of Data Collected from Food Safety Inspections Conducted during the First Quarter of 2018 (2018年第一季度食品安全监督抽检情况分析) (the Data Analysis) on 28 April 2018. The Data Analysis does not have any direct regulatory impact on private industry. Instead, it summarizes the...

May 8, 2018Sava Kostić

Overview of GHS in Bosnia and Herzegovina Bosnia and Herzegovina (BH) is a country in the Western Balkans region of Southeastern Europe, internally divided into three federal entities: the Republic of Srpska (RS), the Federation of Bosnia and Herzegovina (FBH), and the District of Brčko, each of them having their...

May 8, 2018Sava Kostić

On 26 April 2018, the REACH Committee of the Council of the European Union voted in favor of several initiatives of the European Commission. The committee agreed to endorse the proposal to further restrict substances classified as carcinogenic, mutagenic or toxic for reproduction (CMR), category 1A or 1B, by banning...

May 1, 2018Verisk 3E Regulatory Research Team

On 5 April 2018, Turkey adopted the Food Codex Regulation on Articles and Materials that Contact Food . This new regulation was prepared in accordance with European Union Regulation No. 1935/2004 on Materials and Articles Intended to Come into Contact with Food . The new regulation repealed the Turkish Food...







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