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Food & Flavors

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November 6, 2015James Lee

On 26 October 2015, the International Agency for Research on Cancer (IARC), an agency of the World Health Organization (WHO), published its evaluation of the carcinogenicity of the consumption of red meat and processed meat. The IARC Monographs Programme has classified the consumption of red meat as probably carcinogenic to humans (Group 2A). Processed meat was classified as carcinogenic to humans (Group 1). This evaluation will be included in Volume 114 of the IARC Monographs.

May 5, 2015Bernard Henn

Over the last two weeks, I’ve had the privilege of attending two prestigious industry conferences, including the U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) public meeting in Washington D.C. on April 23-24, 2015 and The 17th Annual Food Safety Summit held April 27-30 at the Baltimore Convention Center.

March 11, 2014Erin McVeigh

For the past fifteen years, 3E has worked diligently with our clients and partners to establish and enhance best practices for integrating EH&S regulatory content into the SAP EHS Management (SAP EHSM) application and for handling regulatory change management on a global basis.







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